You must have heard of #turkishbreakfast right? 🍞🍳🥚🍗🥔🍅🥒🥓🧀🥗🌯🥛☕️🍮🥨🍩🍴What about the fact that it varies A LOT from region to region? 🇹🇷 • Whilst some basic ingredients remain the same no matter where you go - like 🥖 , 🍅 and 🥒, olives, butter and 🍯, all others diversify based on palatal delight of the region. For instance; • 🥗 Olive oil and pomegranate syrup dual is essential in Western breakfasts and usually accompanied with various greens like garden rockets. • 🥓🍳On the eastern side, breakfast move to a relatively saturated positioning where you will taste sauces with different seasonings, fried eggs mixed w meat, warm milk, etc. There are even some cities in southern east where you eat onion and chive in the breakfast- surprisingly not making you smelly, no worries 😉 • 🧀🥟 When you go to south, blue cheese welcomes you which is not only a team player of meditarrean breakfast but also irresistible ingredient of ‘gözleme’ - kinda pancake stuffed with cheese and/...