Pat LaFrieda Meat Purveyors supplies thousands of restaurants from New York to Las Vegas with top-quality meat. One family has run this business for over a century, and Pat is the third-generation owner. What started as a small Brooklyn butcher shop now does $270 million in annual sales to steakhouses, burger chains, and supermarkets. Some of their biggest clients include Peter Luger and Shake Shack. Their new facility features the world's largest dry-aging room and holds $10 million worth of meat. 0:00 Intro 1:12 How fancy steaks get to restaurants 3:56 How his steaks are cooked 5:30 How Shake Shack's burgers are made 6:36 How Mel's Butcher Box makes burgers 8:08 History of La Frieda's 9:05 Pat's future goals MORE BIG BUSINESS VIDEOS: 23 Fascinating Jobs Around The World | Big Business | Insider Business youtu.be/RThSD70hiTg Nigeria Is The Biggest Cassava Producer In The World. Why Isn’t It Cashing In On The Global Market? youtu.be/zVtlR4cwqRs Why Fake Rolexes Hurt D...