Last week @nytimes published their predictions for food trends in 2023 and named brine the flavor of the year. One of my #SpilledMilk readers asked if I agree. While I LOVE a good brine, my eyes are also set on vinegar. (Except all that faux balsamic and if you subscribe you can hear my takedown on that through the link in bio.) If you’re not a #SpilledMilk subscriber—join!!