Every week my paid @Substack readers send me questions for #SpilledMilk and I answer them in my Friday email. It takes a team to get these out to you, but nothing makes me happier than engaging directly with readers and viewers. Last week someone asked what I was most looking forward to in 2023 and I referenced @dan.giusti who was at @nomacph and now running @brigaid. And today NOMA announced they will be closing their doors in 2024. WOW. Read the article @nytimes. What do you think? Are we moving into a new dining climate? LINK IN BIO to subscribe and read. #spilledmilk