My favorite 10 minutes of every week is “Ask Me Anything” when I answer reader questions through my Substack newsletter “Spilled Milk.” This week’s topics: Cookbooks for teens and tweens plus ideas for what to serve with crab, like this salad recipe I was just reminded of while I was in LA this week. Subscribe via link in bio and send me your questions. Maybe I’ll answer yours next week! #spilledmilk #substacknewsletter #andrewzimmern