Tonight on Andrew Zimmern’s Wild Game Kitchen, I’m making one of my favorites: Roasted Goose served with bacon fat tortillas, hoisin sauce and scallions. You’re not going to want to miss this episode. Airs tonight at 9pm ET on @outdoorchanneltv. #outdoorchannel #livefirecooking #andrewzimmern #tasteofthewild #wildgamekitchen #wildgamecooking