Tonight on Andrew Zimmern’s Wild Game Kitchen, I’m making grilled quail noodle salad AND braised antelope stew. Though I’m cooking everything outdoors, so many of these skills and techniques translate to conventional proteins and indoor cooking. You’re not going to want to miss this episode. Tune in at 9pm On @outdoorchanneltv. #tasteofthewild #wildgamekitchen #andrewzimmern #cookingoverfire