What are you making this weekend? May I suggest this buttermilk fried chicken with fried shallots & sweet pickles? Soaking the chicken in buttermilk overnight ensures the meat will stay tender and moist, and adding a couple tablespoons of my Badia Spices, Inc. Lemon & Shallots seasoning to the marinade will give it an extra flavor boost. I love to serve this classic fried chicken recipe with crispy twice-fried shallots and homemade bread and butter pickles. It’s a winning combination your whole family will love. Link to recipe in my bio. #friedchicken #picklebrinedchicken #badiaspices