I love this dish, it’s a superbly easy one to make, economical depending on the choice of beef you use and a timeless family favorite. I’ve been making it for years and long ago hybridized it with my beef with snow peas and oyster sauce recipe. You can use any green veg but I stay away from anything that adds too much moisture so avoid leafy greens or bean sprouts until you have made this a few times and feel comfy tossing them in right at the end as you make your final toss in the wok. If I add mushrooms I typically cut them the same size as my beef and wok toss them separately to cook, and then add back later on. One secret to wok cooking for many dishes is that you typically will cook some ingredients, reserve to a side plate, continue on and then add the reserved ingredients back in… Let me say this again: EASY… Enjoy. Link to recipe in bio. #beefwithbroccoli #beefstirfry #beefstirfrywithveggies #easydinner #weeknightdinner #weeknightmeals #spilledmilk #andrewzimmern #wokrecip...