One of my favorite cooking hacks for garlic, shallots or any allium: use a micro plane. This works great for times when you need to mince or very finely chop. Just watch your fingers— getting that last little bit of garlic isn’t worth destroying your finger pads. If you like tips like this, subscribe to my Substack newsletter, Spilled Milk. Link in bio. #cookingvideos #cookinghacks #garlic #andrewzimmern #spilledmilk