If you’ve made lobster at home, chances are you steamed it and served it with butter. That’s great and all, but if you want to try something else that’s easy and delicious, try lobster fra diavolo. Translated as lobster in the style of the devil, this is a spicy, simple and elegant dish that is best served with lots of crusty bread for dipping. Or on top of pasta. Or both! Get link to the recipe in my bio. By the way, the tomatoes I used in this recipe come from @gustiamo… the best place on the internet for Italian food. #lobsterrecipe #lobsterfradiavolo #andrewzimmern