The demand for homegrown seafood will only keep increasing, and as chefs, we must be prepared to meet that demand. That’s why I’m proud to be a part of the Coalition for Sustainable Aquaculture, fighting to expand access to nutritious and healthy seafood through responsible offshore #aquaculture in the U.S. please spread the news and share this everywhere Learn more about us at CoalitionForSustainableAquaculture.org. Link also in my bio. #GrowItHereDoItRight