There are so many styles of Banh Xeo. This incredible Vietnamese dish comes in different sizes, fillings, dining wraps (some cooks use rice sheet wrappers), but the vast majority all fit this model, and all SIZZLE— which is what the dishes name means. Anyone who has eaten this dish loves it. I want you all to learn to cook it. The crepes are sturdy and easy to make, very forgiving, and all you do is fold them over the filling and enjoy with your favorite version of nuoc cham. Recipe at the link in my bio. #banhxeo #bánhxèo #vietnamesecrepe #vietnamesefood #andrewzimmern #spilledmilk #vietnamesecuisine #vietnamesestreetfood