I love noodles — and anything in the onion family. This weeknight scallion noodle dish can be made for two people or for a crowd, takes advantage of that spring scallion bounty, can be eaten for lunch or dinner, hot or cold. It gets some heat from chiles you put on afterward as a garnish, so it’s easy for the whole family to enjoy in case someone has an issue with spice/heat. Recipe in my bio. #weeknightmeal #scallionnoodles #weeknightnoodles