No better way to celebrate #CincodeMayo, a day of remembering Mexican fortitude and solidarity, than with food. And elotes are fun, easy, pretty and so freaking delicious. The best way to cook corn on the cob is in the husk, directly on the coals. The husk protects the cob from incinerating, while the embers impart a smoky, fire charred flavor. Smother the sweet corn with classic elote toppings—crema, mayo, cilantro and my @badiaspices Mexican Fiesta seasoning. #elotes #badiaspices