Last week, a newsletter subscriber (are you subscribed? It’s free— link in bio) asked: “Mr Zimmern, could you do a post about different ways to use anchovies? I just read about Caesar Spaghetti from thekitchn.com, but I need more ideas!” Well, first off, Mr. Zimmern was my Dad, you can call me Andrew. Ironically, it was my father who gave me my love of perversely stinky cheeses and tiny salted fish when he traveled me around the world, delighting in gorging us on Epoisse in France and colatura in Italy. And he loved anchovies. To this day, I love toasting bread, spreading real butter on it and adding anchovies on top. I love anchovies in salads, with roasted peppers, on pizza, in pastas, and as a hidden seasoning agent in so many sauces, soups, stews, vinaigrettes and the like. Want my favorite anchovy picks and recipes? Link in bio. #umami #anchovies #andrewzimmern