Have you ever tried to recreate a food you’ve eaten at a restaurant, only for it fall flat at home? Like you’re missing the secret ingredient? I’ve been there. And there are a few ingredients that can take a so-so dish to symphonic levels. This is one of my favorite secret ingredients for cranking a wok-fried dish up to an 11. Want to know about it? Link in bio. #andrewzimmern #wokcooking #secretingredient