Want the recipe for my bacon and onion tart? Link in bio. I like Easter. I don’t celebrate it, but I go to a lot of homes that do, and have had some amazing food over the years. I love ham, and a good roasted whole brined/cured pig leg is a thing of beauty, especially for those that also smoke it a bit. I also love roasting a whole fresh ham, which is butcher speak for a pig’s rear leg that isn’t cured. That being said, like Thanksgiving and some other holidays. It’s all the OTHER food that I die for, the sides are everything. Here one I often make to bring to someone’s house and frankly they are good all year long for a weeknight dinner or weekend lunch. I love them both. #easterrecipes #brunchrecipe #tartrecipe