These fried bison bites are the perfect thing to cook over a fire. I fry them until crisp, then toss in a tossed in a spicy seasoning blend and serve with two dipping sauces — an Indian-inspired tamarind sauce and a classic Hunan peanut sauce. Want the recipe? Watch my digital series, Wild Game Kitchen. Link in bio. @outdoorchanneltv #wildgamekitchen #outfoorcooking #cookingoverfire