Summer squash season...now that's a tongue twister. We're nearing the end of the gold bar squash here in Minnesota, and I can't think of a better way to highlight this seasonal vegetable than a delicious pasta with a lemony brown butter sauce. Perfect for a night where you want to have dinner on the table in the time it takes to boil the pasta. Cook along with me and tag me if you make this dish! I may or may not repost it...#IGLive #azcooks