Starting today and until July 19th, I will be banding with 30+ other Nashville chefs for #AskChefsAnything, an online auction to raise awareness and feed the immigrant workforce in restaurants, many of whom have been severely impacted by the industry's current crisis. Each of us will be auctioning off 30 minute video calls to share our favorite recipes and cooking tips, whichever you decide! Help this important cause and bid via @askchefsanything. Link in bio too