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@chefaz
The demand for clean and sustainable practices at scale begins in the hatcheries. I was wowed by how healthy Verlasso’s salmon are and how closely they are monitored, as they move from hatcheries to tanks to open-ocean net pens. Watch more of my adventures in Chile on IGTV or at Verlasso.com/FollowThatSalmon! #FollowThatSalmon
https://www.instagram.com/p/BzLdq1TgxTR
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