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@chefaz
There are no rules with the curanto – a modern version of a Chilean feast baked in the ground dating back thousands of years to early indigenous communities. Everyone brings something to share at this party, and I brought a salmon from Verlasso’s local farm! Watch more of my adventures in Chile on IGTV or at Verlasso.com/FollowThatSalmon! #FollowThatSalmon
https://www.instagram.com/p/BzLdJySg11d
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