This stunning fish is respectfully raised at a sustainable, land-based farm in Idaho’s Magic Valley. Thank you @riverenceusa for your efforts in supporting our #aquacultureplated dinner at @sxsw and for your hard work on the water in raising this stunning fish. @NicYanes of @juniperaustin prepared this brilliant Hot-Smoked Steelhead Trout with Basil Purée, olive oil, radishes and garlic. U.S. Aquaculture at its finest.