When they say “raised with Aloha” that truly exemplifies the hard work that #kauaishrimp has done to diversify farming on their precious island and to create this stunning shrimp! This was chef @paulbartolotta contribution to our #aquacultureplated dinner last night @edeneastaustin @sxsw @beardfoundation .. @barillaus collezione Casarecce with Kauai shrimp ragu. Simply delicious ... all U.S. aquaculture for the win with a dash of Mediterranean diet as an example of healthy eating #passionforpasta