Char siu of your dreams, at 3 Michelin star Le Palais in the @palaisdechinehotel . Only 2 portions from each pig because the cut they use is only found at the base of the neck from a very bespoke Taiwanese hog. Caramel, honey, smoke and soy... melts in the mouth without being fatty. @gojourny @ttb_na #journyxtaiwan