Not your Mamas peach 🍑 cobbler, but I did use @mamasbiscuits Southern Biscuit Mix that I picked up from @worldmarket to make this Saffron Biscuit Bourbon Peach Cobbler🤤. Head to the Mama’s Biscuit site & see where you can pick up a bag for yourself! 💜 - Check out the live for the full replay! You want a plate?👀 - Some of the #DEEtails -I didn’t add cinnamon, but you absolutely can! -Saffron biscuits? Yes! Add a few strands of #TraderJoes saffron to milk before adding the milk to the biscuit mix -Being stone fruit season, I used fresh peaches, but you can use canned. -Peaches, bourbon, butter, lemon zest, lemon juice, brown sugar & vanilla bean paste make up the filling. I didn’t measure. The ancestors guided me -you can use any combo of stone fruit & berries for the same outcome -I had extra juice from the peaches, so I left it in the pan, added cream, butter & more brown sugar to make a caramel sauce -cold cream & powdered sugar for the whipped cream & fresh mint! Bone Apple Te...