Tamarind & Gochujang Glazed Pork Belly….TACOS🤤🌮 - I took a portion of that big slab of pork belly from Costco & put the new Tamarind Sauce from #TraderJoes to use. No exact recipe, just some notes. What’s your favorite way to use #Tamarind sauce? #BGITJ 💜 Notes: -Score pork belly skin -Salt & Pepper -2 tbsp tamarind sauce -1 tbsp honey -2 tbsp gochujang - 350°F for 25 minutes -425°F for 15 minutes -Broiler or torch the skin -Pineapple, garlic, jalapeño & cilantro with some Chile Lime seasoning -Pickled red onions