🎶 Whatever it takes to make you happy, #BGITJ 🎶 #VEGAN SPINACH & CHIVE RAVIOLI. Ya girl made pasta again & this time, with no eggs! Instead, I used #aquafaba [chickpea liquid]! Also used #TraderJoes Vegan Butter, Cream Cheese & Parmesan Cheese. I have some notes for the next time, but for now, I’m patting myself on the back for the attempt. The flavor is good. The creamy level is just right! I’m a Vegan chef now, alright. The stories are looking like grains of rice because this #BGITJVegan adventure was just that.. an adventure. Head to the stories/highlight for more deets on how we got here. Lastly, it’s Ms. Anita Baker’s birthday today & it’s only right to stream her music all day cause she owns her masters💁🏾‍♀️💰#TheBakery How’d I do, Fam?💜