#AD Summer picnics were made for Vietnamese spring rolls and this Tea Shop Drop cocktail with Kikori Whiskey. Whenever my family gets together during the summer, we always make spring rolls. They are light, delicious, and perfect for making memories. This Tea Shop Drop cocktail is a wonderful addition to these Vietnamese spring rolls! The roasted oolong tea paired with the crisp lemon juice and floral Kikori Whisky makes this combination light and refreshing for a hot summer’s day. Kikori Whiskey is made from 100% rice grown in nutrient-rich volcanic soil that is barrel aged for at least three years in Kumamoto, Japan. Kikori’s floral and fragrant aromas leave you with a velvety smooth finish on your palate. If you’re looking for a smooth and balanced whiskey, Kikori is perfect for you. 🍹Tea Shop Drop Recipe🍹 * 1.5 oz Kikori Rice Whiskey * .75 oz Lemon Juice * .75 oz Simple Syrup * 3 oz strongly brewed Oolong tea Strongly Brewed Oolong Tea: Brew the oolong tea at 2x the str...