Oxtails in Cognac gravy 👌🏾👌🏾👌🏾FULL RECIPE BELOW! . INGREDIENTS: ▪️Oxtails ▪️ “this thing of ours” Garlic pepper rub gustusvitae (or rub of choice) ▪️ 1 onion, diced ▪️ 10 cloves garlic, minced ▪️ 1 celery stalk, diced ▪️ 1 tbsp Calabrian chilis ▪️2 tbsp flour ▪️ 1.5 cups tycoonspirits cognac ▪️3 cups beef stock ▪️ 1 bunch thyme ▪️ 2 sprigs rosemary ▪️ Salt to taste ▪️ Parsley for garnish (optional) ▪️ 1 tbsp fish sauce (optional) ▪️ 1 tbsp soy sauce (optional) Recipe: 1️⃣ Season oxtails with garlic pepper rub or seasoning of your choice. Place on smoker at 250-275 and cook for 2 hours. 2️⃣ While oxtails smoke, heat Dutch oven on stove to medium. Add the onion, garlic, celery and Calabrian chilis. Sauté 3-5 minutes. Add in 2 tbsp flour. Cook 2-3 minutes. Add in cognac and then enough beef stock to cover oxtails. Finish with fish sauce and soy sauce if using. Bring to a simmer. 3️⃣ Remove oxtails from the smoker and add them to braising liquid, along thyme, rosemary an...