Because homemade tomato soup is always a great idea 😋 —— 20 Roma tomatoes* Olive oil Minced Garlic Chopped onions Vegetable broth Italian Garlic powder Onion powder Salt Pepper Salt Chil flakes if you like spice Grated Parmesan Spinach *if using canned roasted tomatoes skip to step 4 1. Halve tomatoes, drizzle and season both sides with olive oil, Italian seasoning, salt, pepper. 2. Place tomatoes it on the top rack of your oven on 450 degrees for 30 min. Flip them and roast for 10 more min 3. Remove charred skin but I left some on for the flavor 4. In a large pot sauté until fragrant mined garlic and onions. I don’t measure but I used a medium yellow onion and about 4 -5 big cloves of garlic 5. Once the onions are transparent add in about 2 cups of vegetable broth and season to taste with salt, pepper, garlic and onion powder, Italian seasoning, chili flakes and sugar. 6. Add in tomatoes and simmer for 10 -15 minutes 7. Immersion blend or allow mixture to c...