Our latest prix fixe features items across our different menus. Your Happy Hour might just turn into dinner 😉 Verdure: heirloom carrot, radish, scapes, lion's mane, fennel, pickled beet, olive gremolata (V, GF) Happy Hour Raviolo: filled with roasted scapes & ricotta, served with a carrot pomodoro sauce and grana. Garlic Scapes: sherry, sea salt Hurry in before they're gone 💨 #mplsfoodie #mnfoodie #minneapoliseats #mplseats #minneapolisfoodie #eatertwincities #eatdrinkdishmpls #italianfood #happyhour