Tonight's dinner ✅ Make a reservation & hurry in before these leave our prix fixe 😌 "Seeing Red": reposado tequila, mezcal, housemade kiwi shrub, negroni aperitivo, fernet branca, celery and chili. Sea Scallops: local strawberry, caper berry, sweety drop pepper, Dragsmith Farm greens, candied hazelnut, radish #mplsfoodie #mnfoodie #minneapoliseats #mplseats #minneapolisfoodie #eatertwincities #eatdrinkdishmpls #italianfood