Proudly pouring: Luigi Giordano 🍷 Nebbiolo Rosato is a style of wine made from the Nebbiolo grape variety. In terms of tasting notes, Nebbiolo Rosato wines offer complex and nuanced aromas, including notes of fresh red berries, floral undertones (such as rose petals), and sometimes hints of citrus or herbs. On the palate, Nebbiolo Rosato wines tend to be dry and crisp with good acidity. They may exhibit flavors of red fruits, along with a touch of minerality. Some examples can have a subtle tannic structure, similar to many red wines made from Nebbiolo. From grapes grown in the historic town of Barbaresco, Luigi Giordano's Rosato is fresh and juicy on the palate with cherries, strawberries, and rose flowers, then drying through the mid-palate to a crisp and refreshingly silky finish. #mplsfoodie #mnfoodie #minneapoliseats #mplseats #minneapolisfoodie #southminneapolis #bestofmpls #eatertwincities #eatdrinkdishmpls #italianfood #italianwine #terzompls