Pineapple Kombucha Pork!!! This pork packed a punch thanks to flyingembers I played around and used what I had! See below for recipe! . Ingredients: 1 pork tenderloin 2 cans flyingembers pineapple sunset (plus more for drinking) 3 tbsp soy sauce 3 tbsp pineapple jelly 1 cup sugar BBQ Rub of choice . To Make: 1 Marinade pork tenderloin in 1 can flyingembers pineapple sunset for 2-4 hours 2 While pork marinades, combine 1 can flyingembers pineapple sunset with soy sauce, pineapple jelly, sugar and 2 tbsp bbq rub. Bring to boil. Lower to simmer and reduce 10-15 minutes 3 Remove tenderloin from marinade, season with BBQ rub. Place on grill or smoker at 375. 4 After 10 minute, glaze, flip and glaze other side. Let cook for about 5 minutes before repeating the process until pork registers 140 internal. Let rest in foil until pork is 145. Slice, top with remaining glaze. . #pork #backyardbbq #flyingembers #bbq #bangbangflavorgang