Take full advantage of rhubarb season with this Rhubarb & Orange Upside Down Cake! 🥹{ad} It’s made with a fluffy vanilla cake, a layer of juicy, tart rhubarb, and a surprise crumb layer on bottom. The crumb layer even has a surprise crunch from the Regenerative Organic Certified® Turbinado Sugar from wholesomesweet. Regenerative Organic Certified® sugars from Wholesome are sourced from farms using regenerative organic farming practices to help build soil health & sequester carbon! Grab a bag today at your local Whole Foods Market. #ThisSugarHelpsRestoreTheSoil* #WholesomeBFFs #LetsBakeThingsBetter #Wholesome #fairtrade #organic *This means the farming practices used showed soil with higher levels of some minerals/organic matter than traditional organic farming Recipe: Rhubarb: 3 cups rhubarb, rinsed & cut into 1-inch pieces (13 ounces) ¾ cup Regenerative Organic Certified® Cane Sugar from Wholesome 4 tbsp butter Crumb Layer: ¼ cup salted butter, melted ½ cup + 1 tbsp flour ¼ cup R...