Don’t sweat over your dessert plans this 4th of July - beat the heat with these Mini No Bake Cheesecakes! 🎉{ad} Vanilla no bake cheesecake filling is layered between a crisp graham cracker crust and stonewallkitchen’s delicious jams! I used their Wild Maine Blueberry Jam, Sour Cherry Jam, & Mango Peach Jams to ensure a flavor everyone will love! Stonewall Kitchen’s premium ingredients mean using this dessert hack can just be our little secret 🥳 Recipe: Crust: 2 cups graham cracker crumbs ½ c melted butter Cheesecakes: 2 cups heavy cream, cold ¼ cup powdered sugar 2 tsp vanilla extract 16 ounces cream cheese, at room temp 1 cup granulated sugar ¼ cup sour cream 1-2 tbsp lemon juice, to taste 2 tsp vanilla extract 2-3 jars Stonewall Kitchen Fruit Jams in desired flavors Stir together crust ingredients in a medium bowl. Press 2 tbsp of crust into each jar. Beat cream cheese in a large mixing bowl on high speed with an electric mixer. Add sugar & mix until well combined. Mix in ...