Sweetly caramelized BBQ jackfruit nestled in charred corn tortillas - a fan favorite for Taco Tuesday or 4th of July. 🌮🎆 topped off with tangy quick pickled red onions, and finished with a creamy avocado basil drizzle. All vegan and dairy free!
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This recipe is part of my e-book, Flavor Forward Vegan Comfort Food (see my story highlights for more info!)
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