The crispiest, flakiest salty and cheeesy cheddar jalapeno biscuits with creamy maple butter 🌶️🧀 This is a tried and true family recipe passed down and made vegan. These biscuits have tall, flaky layers, melted pockets of ‘cheese’ and a crispy bottom. The saltiness of the cheddar and the spicy jalapeño pair perfectly with a smear of sweet maple butter on top. So good with some seitan ‘chicken’ inside too. One of those recipes that will make you want to make breakfast for dinner! . . . ✨ EXCITING NEWS! ✨ This recipe is part of my e-book, Flavor Forward Vegan Comfort Food (see my story highlights for more info!) . . #biscuits #biscuitrecipe #veganbiscuits #jalapenocheddar #veganbaking #veganbrunch