One of many hands-on courses offered in the accademiadelcaffeespresso The ✨art and science of espresso extraction✨ course dives into the chemistry behind the changing variables and the theoretical model of espresso brewing. You learn the practical application and how to control these variables to brew an ideal espresso. Lastly, you understand how to objectively evaluate an espresso based on quality. When is the next course? Tuesday, March 8th!🗓 Will you be visiting Italy during that time? Sign up on the Accademia website, found in our link in bio. And be sure to stay up to date by following accademiadelcaffeespresso #accademiadelcaffeespresso #viviaccademia #visitaccademia #lamarzocco #coffee #caffe #espresso #espressobrewing