Tomorrow also brings the revolutionary Swan. ⁠⠀ ⁠⠀ The Swan grinder focuses on the inherent problems of coffee grinders, by having low heat, low retention, and low static. ⁠⠀ ⁠⠀ Some features: ⁠⠀ ✔️Stable Low Heat Grinding.⁠⠀ Traditional grinder burrs spin 110 revolutions while the Swan uses just 10 revolutions in grinding the same amount of coffee. Eliminating that heat created by friction, with little heat generated the ground coffee temperature remains consistent and low. ⁠⠀ ✔️Static Shocker⁠⠀ A patented ion ring bombards the charged coffee with electrons without touching the coffee, neutralizing the coffee's static. ⁠⠀ This results in beautiful ground coffee with no clumps.⁠⠀ ⁠⠀ For questions feel free to email us at feedback@lamarzocco.com⁠⠀ ⁠⠀ #lamarzoccoinnovationgallery #lamarzoccohost2019 #lamarzoccogrinders #lamarzoccotomorrow⁠⠀