Come experience Indigenous cuisine in the Bay Area! 🍴Welcome to Wahpepah’s Kitchen, located in East Oakland’s Fruitvale Village, and founded by Chef Crystal Wahpepah, a member of the Kickapoo Nation. 🥘 The seasonal menu celebrates Native American flavors and dishes, drawing its ingredients from Indigenous communities across North America. 🍲 Dishes can include bison, rabbit, wild mushrooms, and native plants. 🦬 There are several vegan and vegetarian options too. Highlights from this menu: hibiscus taquitos, grilled mushroom tacos, maple cornbread, prickly pear lemonade, and their signature Three Sisters Veggie Bowl. 🍋 It’s fresh, flavorful, and authentic food you have to try for yourself! Click the link in bio to learn more about this acclaimed Oakland restaurant. 📍WahpepahsKitchen, VisitOakland 📷 bay_explorer #VisitCalifornia #WahpepahsKitchen #Oakland #NorthernCalifornia #IndigenousCuisine