A big batch of miso vin for the Thanksgiving salad ✨
Juice of 3 lemons
1/4 cup red wine vinegar
1/2 cup olive oil
3 tablespoons miso paste
1 1/2 tablespoons dried oregano
1 teaspoon salt
1 teaspoon garlic powder
4 garlic cloves, grated with a microplane
3 tablespoons nutritional yeast
#food #recipe #cooking #asmr #homemade #homemadedressing #thanksgiving #bakedbymelissa
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