🎄🥩 Just had an epic night at Eddie Merlot’s in Bloomfield Hills, diving into their holiday menu—and let’s just say this steakhouse knows what’s up. 📍 37000 Woodward Ave, Ste 100, Bloomfield Hills, MI 48304 Here’s what made the cut: • 🧆 Wagyu meatballs stuffed with Gruyère and topped with marinara — starter dreams. • 🦌 Elk Chop — yep, first time having elk, and yeah—it won’t be the last. • 🥩 Cajun mixed grill — flavor explosion. • 🍰 Vanilla cognac brownie — dessert that wraps the night. And for the full holiday lineup: • Surf & Turf (6 oz Australian Filet & 6 oz North Atlantic Cold Water Lobster Tail) • Pan-Roasted Salmon with Crispy Lobster Risotto Cake • Braised Short Rib with garlic mashed & heirloom carrots • Elk Chop (see above) • Tomahawk Trio for Two (32 oz Australian Wagyu Tomahawk Ribeye, two lobster tails & bottle of red) If you want upscale, bold, holiday flavor—that place is it. #DetroitFoodie #MetroDetroitFoodie #DetroitInfluencer #BloomfieldHillsEats #Eddie...