Last night felt like a trip to Italy—without ever leaving Detroit 🍷✨
The Apparatus Room hosted an unforgettable Chef’s Table dinner with legendary winemaker Piero (yes, just Piero, we’re on a first-name basis now 😎). Every course told a story — from the snapper crudo to the lamb shank — perfectly paired with wines that carried centuries of heritage and heart.
Between the laughter, the storytelling, and the Taurasi that nearly made me emotional, it was one of those nights that remind you food and wine are just different kinds of art.
Here’s to good pours, great company, and a city that keeps raising the bar 🥂
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