‘tis the freaking season!!!! we even get an extra hour to make these gingerbread cookie bars & set up the tree, how lucky 🤭✨🎄❤️ GINGERBREAD COOKIE BARS! For the cookie bars: 1 large egg, room temperature 1/2 cup coconut oil or butter, melted 3/4 cup granulated sugar 1/4 cup brown sugar 1/4 cup molasses 2 tsp vanilla extract 2 cups all purpose flour 1 tbsp cinnamon powder 1/2 tsp ginger 1/2 tsp nutmeg 2 tsp baking soda For the frosting: 1/2 cup butter, room temp 8 oz cream cheese, room temp 4 cups powdered sugar 2 tsp vanilla extract In a large bowl, combine your egg, melted oil/butter, sugars, molasses, & vanilla. Mix well. Fold in your flour, spices, and baking soda into the batter. Mix until a thick batter has formed. Pour batter into a parchment paper lined 9x9 baking pan, then bake for 15-20 minutes at 350 degrees F. Make the frosting by beating together butter & cream cheese, then mixing in vanilla. Gradually add in powdered sugar. Remove & let cool completely before topping w...