two of my fave things in one loaf- pumpkin banana bread!! 🧡 grab the full recipe below, or you can comment ‘FALL’ & I’ll dm you the printable recipe card! #recipe 😘 3 ripe bananas, mashed 3/4 cup pumpkin puree 1/2 cup coconut oil, melted* 1 cup granulated sugar 2 large eggs, room temperature 2 tsp vanilla extract 1/4 cup orange juice* 2 cups gluten free all purpose flour* 2 tsp pumpkin pie spice 1 tsp cinnamon 1 tsp baking powder 1/2 tsp baking soda Add ins: chocolate chips, nuts, etc! TO DO’s! —Combine mashed bananas, pumpkin puree, coconut oil, sugar, eggs, vanilla, & orange juice in a bowl. Mix well. —Add dry ingredients to wet mixture, mix until batter forms. Fold in add-ins of choice. —Pour batter into a parchment paper lined loaf tin & bake @ 350 degrees for 50-60 minutes, or until a toothpick inserted comes out clean. —Remove & let cool, slice and enjoy! *Coconut oil can be swapped for melted butter or any neutral oil. *Orange juice can be swapped for water. *GF all ...