It's that time of year! Fresh produce is all around us. We tried these quick pickles from A SPICY PERSPECTIVE and they were the perfect crunch for summer. Enjoy! Homemade Pickle Ingredients 3 pickling cucumbers, each about 4 inches in length, sliced evenly 1/4 cup Vidalia onion, sliced 3-5 sprigs fresh dill weed 1/2 cup apple cider vinegar 1/2 cup water 2 cloves garlic, smashed 1 1/2 teaspoons pickling salt, or kosher salt 1/4 teaspoon granulated sugar (we use stevia or swerve for the WL phase) 1/4 teaspoon whole black peppercorns 1/4 teaspoon whole yellow mustard seeds Pinch crushed red pepper flakes Instructions 1. Pack a clean pint-sized jar with sliced cucumbers, onion slices, and dill sprigs. Leave a 1/2 inch of space at the top of the jar for liquid. 2. In a small pot heat the vinegar, water, garlic, and all spices until the mixture comes to a simmer and salt dissolves. 3. Cool the brine down to warm and fill the jar so everything is covered with brine. Close the lid tight...