RECIPE OF THE MONTH:
PUMPKIN CHEESECAKE MOUSSE 🍂
INGREDIENTS:
16 oz cream cheese; room temp
15 oz canned pumpkin (NOT Pumpkin Pie Filling!)
2 cups heavy cream
1/4 tsp salt
2 tsp pumpkin pie spice (use cinnamon, ginger, nutmeg, cloves)
1-2 tsp Pumpkin Spice liquid stevia or Vanilla Stevia to taste
1 tsp vanilla extract
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